Jen D. Profile - (10819253)

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Jen D.

Jen D.
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Basic Ham and Bean Soup
Excellent and very easy! Great way to use leftover ham. The chaanges I made are as follows: boiled beans for 5 minutes in water nd then soaked for 60 min. I drained the beans and added back to pot with 6 1/2 cups of chicken broth and an additional 1 cup of water. I used 1/2 bag of baby carrots, 4 stalks of celery, 1 large russet potato and 1 whole onion. I then let it simmer away on the stove top for almost 2 hours. It was perfect!

1 user found this review helpful
Reviewed On: Jan. 22, 2009
Spinach Quiche
Great Quiche base recipe. I've made this several times recently and have received rave reviews every single time. I have made quite a few changes - but I think this is a good base recipe. You can pretty much add any type of veggie and cheese you like. I've made it a tad healthier by using a combo of egg beaters, turkey sausage, onion, green pepper, mushrooms and reduced fat cheddar cheese and the results are outstanding. The cooktime remains the same. Great recipe!

4 users found this review helpful
Reviewed On: Oct. 3, 2008
Restaurant-Style Hashbrown Casserole
Excellent and easy -- perfect side for breakfast. In an attempt to make it healthier, I omitted the butter and added 1/2 cup fat free sour cream instead. I also used 98% reduced fat cream of chicken soup. It still tasted very rich and I will continue to use these fat savers when I make it again! Great recipe!

1 user found this review helpful
Reviewed On: Oct. 3, 2008

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