wannabe chefette Recipe Reviews (Pg. 2) - Allrecipes.com (10819227)

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Last Minute Mushrooms

Reviewed: Jan. 24, 2012
So simple and easy and sooooo good!
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5 users found this review helpful
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Crockpot Mac n Cheese

Reviewed: Dec. 28, 2011
This was very good! I'm glad I snagged it from a post quite a while ago. I did, however, leave the egg out. Other than that, I made it as written. It came out very creamy for me. Gonna do this again!
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6 users found this review helpful
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Zucchini and Eggs

Reviewed: Dec. 19, 2011
Having some zucchini and wanting to use some up I'm glad I found this recipe! I did mince up a clove of garlic and used some of that instead of using the powder. This was great! Thanks for sharing!
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39 users found this review helpful
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Chicken Noodle Soup

Reviewed: Dec. 15, 2011
I loved this! It was very easy to do and I didn't have to stand over the stove making it. Had a good flavor! I did use more water, however, and I used egg noodles in lieu of 'fine noodles'. This will freeze well, too!
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5 users found this review helpful
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Best Spinach Dip Ever

Reviewed: Dec. 5, 2011
Totally easy to make and tastes wonderful! Not sure if I've ever made spinach dip before. I sure will now though! I did, however, use the whole 10 oz box of spinach instead of just half. Will be doing this one again!
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5 users found this review helpful

Thanksgiving Turkey

Reviewed: Nov. 29, 2011
Very good! I baked my 14+ pounder breast down and the breast meat came out quite moist and tender as I have been reading! I like putting the orange, lemon and onion inside the cavity; it gives a nice aroma and just a slight hint of a taste of the orange. This is my 2nd year for doing this turkey this way. Thanks for posting Keri!
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5 users found this review helpful
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Turkey Pot Pie I

Reviewed: Nov. 29, 2011
This pie was really good! I did, however, leave out the carrots and subbed with corn. Would have preferred peas but I was out of them. I also used a good 2 cups of turkey. I had a deep dish pie crust in the freezer and a Pillsbury crust in the fridge so I was able to use them up. Thinking about doing this one again since I have so much turkey left over.
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5 users found this review helpful
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Microwave Baked Apples

Reviewed: Nov. 29, 2011
Mine came out perfect at 2 minutes for one apple. So easy to do!
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14 users found this review helpful
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Bread and Celery Stuffing

Reviewed: Nov. 25, 2011
For so few ingredients this is a very tasty stuffing. I did, however, need to add additional broth. I used homemade chicken stock and added about 2 cups worth. It went into a 9x13 baking pan just right.
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9 users found this review helpful
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Cranberry Sauce I

Reviewed: Nov. 25, 2011
It's so easy to make cranberry sauce, I'm not sure why I didn't do it years ago. This makes a nice cranberry sauce. So simple! Will do again!
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8 users found this review helpful
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Chicken Stock

Reviewed: Nov. 21, 2011
So simple and yet such nice stock! I used a chicken carcass instead of starting off with a whole chick. Has a good flavor, can't wait to use it!
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6 users found this review helpful

Slow Cooker Sausage Sandwich

Reviewed: Nov. 12, 2011
These turned out sooooo good! I'm glad I looked in my personal folder and found these. I took the sausages straight from the freezer. I was wondering how they would come out by not browning them. I put a small coat of sauce on the bottom and added the sauages. Poured the rest of the sauce over and added a sliced onion. I added the green peppers 2 hours before the sausages were done. After 8 hours we had the most tender sausage sandwiches. I meant to put some Parmesan on top but I forgot. These were so easy and so good. I'm glad I grabbed this recipe from a post so long ago! Will surely do these again!
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5 users found this review helpful
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Grilled Cheese, Cinnamon, and Apple Sandwich

Reviewed: Nov. 6, 2011
Apples and cheese go nicely together as a snack so why not in a sandwich? I really enjoyed this and would never have thought of it. I've always used 2 slices of cheese when making grilled cheese so I did no different this time. Thanks for posting this!
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5 users found this review helpful
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Rotisserie Chicken

Reviewed: Nov. 5, 2011
Excellent and comes out so moist and flavorful. Directions don't say to tie up legs and wings but you really must. I put a pan underneath to catch the fat that melts off which causes 'fire'. This chicken was a 4.20 pounder and was done in 1 1/2 hours. Sure will do this again!
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13 users found this review helpful
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Cheesy Beef Spirals

Reviewed: Oct. 30, 2011
This was very good. I had about 2 1/2 lbs of ground beef to use. I didn't have spirals so I used half a box of penne. (For me pasta is pasta for the most part.) I wound up using a whole container (16 oz) of the sour cream and I subbed the American cheese with shredded cheddar. I didn't use the whole 2 cups of mozzarella. This all fit very nicely in a 9x13 dish.
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Kelli's Fried Green Zucchini

Reviewed: Oct. 27, 2011
Mmmmmmm, good, good, good! These were easy and fairly quick. I made them as written and we really enjoyed them!
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8 users found this review helpful
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Pork, Broccoli and Rice Casserole

Reviewed: Oct. 20, 2011
This was very good and easy to put together. It fit nicely in a 9x13. You could very easily adapt other veggies to go into this casserole, also Chicken would be a perfect sub for the pork! Thanks for the recipe.
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2 users found this review helpful

Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Oct. 8, 2011
This sure is a quick and easy recipe! I really liked the sauerkraut with that little bit of brown sugar. It takes the tartness away. This was/is a really busy Saturday and this was the perfect meal for today! For as simple as it is it is very tasty.
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3 users found this review helpful

Marinade for Chicken

Reviewed: Oct. 3, 2011
I made this as written and was very skeptical that my husband wouldn't care for it. He LOVED it! I had some boneless chicken thighs that I left sitting in the marinade for about 5 hours and cooked them on the grill.
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3 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Sep. 18, 2011
This tasted good but I was really disappointed the sauce was 'watery'. I didn't read reviews prior to making this, I usually don't. I only used 4 breasts and used a 5 qt crockpot which was very full. I didn't have spaghetti so I used fettucine instead. Will try again but will have to do something to make the sauce thicker.
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3 users found this review helpful

Displaying results 21-40 (of 362) reviews
 
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