andrea7622 Recipe Reviews (Pg. 1) - Allrecipes.com (10819216)

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Juicy Roasted Chicken

Reviewed: Jan. 21, 2010
This is the BEST roast chicken I've ever had. Followed the recipe exactly. I let it sit for a half hour. That is the key. It is the moistest, tastiest, not to mention easiest chicken ever. Delish! Thank you Robin!
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Broccoli and Stilton Soup

Reviewed: Jan. 2, 2009
I've made this twice in the past two weeks and it was exceptional . I can't stop eating it. My husband loved it also. Thank you.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Sep. 4, 2008
I made the recipe "as is" and it was excellent. The chops were so tender and juicy. The whole family loved it. The house smelled wonderful while it was cooking. Thank you!
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 13, 2008
Fantastic! I doubled all the ingredients except the chicken, added baby portabellas like others had. We cleaned our plates. Very very good. Thank you!
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Tender 'n' Tangy Ribs

Reviewed: Mar. 10, 2008
These were excellent! I doubled the recipe and used country style pork ribs, cooked them for 6 hours and they fell off the bone. Delish! Thank you.
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 3, 2008
This was surprisingly delicious! I added a splash of white wine with the chicken as others had done. I also used 1/3 less fat cream cheese, added the noodles to the pot and thinned it with chicken broth. We really enjoyed it and will def make it again. So EASY! Thank you!
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Tomato Barley Soup

Reviewed: Jan. 28, 2008
This soup was excellent. I added 1/3 cup more of the barley and some dried basil, more pepper and some kosher salt. Topped it off with freshly grated romano cheese. We couldn't stop eating it. It was so delicious and healthy. Thank you!
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Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 6, 2007
Absolutely delicious! I took other reviewer's advice and only added half the broth and I also added white wine. I used chicken breast cutlets and cooked them in half the time. I added freshly grated romano cheese to the breadcrumbs and put the provolone on 2 minutes before they were done. Everyone raved! Thank you!
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Penne Russo a la Vodka

Reviewed: Jan. 19, 2007
I made this last night, doubled the proscuitto and served it over pappardelle. Absolutely fantastic. Can't wait to make it again. My family LOVED it. Great recipe and extremely easy.
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Chicken Enchiladas

Reviewed: Nov. 21, 2006
This was awesome! I used the 10" tortillas and used more stuffing in them. I would also cut back on the sour cream & the soup and add more chicken. Other than that, my family LOVED them. I'll make them again and again. Thank you.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 13, 2006
This is the 2nd time I've made this and the only thing I added was a can of black beans. It is delicious, my whole family loved it. Tastes better the 2nd night.
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