aje0103 Profile - Allrecipes.com (10819210)

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Recipe Reviews 6 reviews
Curried Mustard Greens with Kidney Beans
This dish makes me so happy to be vegan (with a few changes, that is)! I only gave it 4 stars instead of 5 because I tweaked the original recipe a bit. I used safflower oil instead of the ghee and soy milk instead of the half & half. I added an extra tsp of curry and about 1/2 cup of raisins also. The raisins are a must (thank you to the previous reviewer who suggested it!) I served it over wild rice. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jun. 13, 2010
Skillet Meatloaf
This was simple and tasty. I did make some changes, for what I had on hand. I used ground turkey instead of beef and oatmeal instead of bread crumbs. Instead of canned tomato soup, I used a partial box of organic tomato soup (not condensed). I used a good tablespoon of spicy mustard. I also made 4 loaves instead of 2, and used sliced muenster instad of shredded mozz. Thumbs up from the family, and DH doesn't like turkey burger - was a good disguise. Will make again!

3 users found this review helpful
Reviewed On: Jun. 17, 2008
Honey Wheat Sandwich Rolls
Awesome rolls! Light, moist, with just a just a touch of sweetness. This will become my go-to recipe. I too increased the wheat flour and reduced the white, increased the yeast to 1-1/2 tsp per suggestion, and I used brown rice syrup instead of honey which I didn't have on hand. I can't recommend these enough. Made turkey loin/honey-mustard cole slaw sandwiches with them. Unfortunately the dog enjoyed the other half of the rolls while hubby was in the shower. At least now I won't be tempted to eat them all myself today.

1 user found this review helpful
Reviewed On: Nov. 1, 2007

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