reesepeesee Recipe Reviews (Pg. 1) - Allrecipes.com (10819016)

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Stuffed Mushrooms

Reviewed: Nov. 16, 2010
My husband loved these!!! I left out the Parmesan cheese and added seasoned crushed croutons.
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6 users found this review helpful

Greek Pasta Salad I

Reviewed: Sep. 26, 2010
I am one of those cooks that just uses what's on hand. So, I substitute frequently. This recipe was great, but be sure to let it sit and chill. I substituted balsamic vinegar for white vinegar with some lime juice and pepperoni for summer sausage.
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1 user found this review helpful

Sauteed Green Beans

Reviewed: Jul. 13, 2010
This was good. I used boring old canned green beans and it changed them. Being from Louisiana, I also sauted fresh garlic and added Creole Seasoning to the beans while they were cooking. Next time, I would like to add shrimp.
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0 users found this review helpful

Corn Casserole III

Reviewed: Jul. 13, 2010
Oh my goodness! I didn't even get the mix into the oven, before my husband and myself were eating it. I did add some garlic powder and I didn't have a whole container of sourcream, so I added some evaporated millk. Delicious!
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0 users found this review helpful

Pesto Pasta

Reviewed: May 10, 2010
This probably sounds nuts, but I didn't have green pesto, I had red pesto. So, I used that instead. I also omitted the onions. It was very good!!!
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3 users found this review helpful

Pork and Black Bean Stew

Reviewed: May 4, 2010
My husband loved it. I thought it was thin, so I added a can of Rotel tomatoes and a can of corn.
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2 users found this review helpful

Apple Crisp III

Reviewed: May 17, 2008
My husband said it was okay. I do not like baked fruit, but I liked the extra juice. I also added cinnamon.
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1 user found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 30, 2007
These were great!!!! I did not have the nuts so I left them out.
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0 users found this review helpful

Sugar Cookies IX

Reviewed: Dec. 18, 2007
Great cookies. I added a pack of trail mix to it and wow it was great!!!
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0 users found this review helpful

Gnocchi and Peppers in Balsamic Sauce

Reviewed: Dec. 7, 2007
A little to vinegary for my taste.
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4 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Nov. 18, 2007
Nothing to write home about, but it is edible. That's about all.
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0 users found this review helpful

Fried Dill Pickles

Reviewed: Oct. 28, 2007
We live in Baton Rouge, LA and we love these they are fantastic! Of course we add hot sauce to the egg mixture!!!
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0 users found this review helpful

Quick Creamy Spinach and Tomato Pasta

Reviewed: Oct. 18, 2007
Pretty good. I added about 1/4 Cup bread crumbs.
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5 users found this review helpful

BUSH'S® 7 - Layer Dip

Reviewed: Oct. 6, 2007
Great!! Instead of using avocados, I used a layer of guacomole dip. Deliciius!!
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0 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Jul. 3, 2007
We liked this receipe. But all I had on hand was green peppers, which aren't my favorites. Next time I will use the colored pepperes. But my husband liked this recipe. I liked the stuffing but I addedmore salsa, so it would not be dry. I also bioled the peppers before hand as suggested by some other members. This cut my baking time and during July in Baton Rouge, LA that was very helpful!!!
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3 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 8, 2007
okay, nothing special. To much sauce.
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0 users found this review helpful

Italian Spaghetti with Ham

Reviewed: Feb. 4, 2007
It tastes kind of blah.
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4 users found this review helpful

Tim's Green Bean Casserole Extraordinaire

Reviewed: Feb. 4, 2007
Fantastic!!!!! Very rich!!!!
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11 users found this review helpful

 
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