Mary Camp De Hoyos Recipe Reviews (Pg. 1) - Allrecipes.com (10818919)

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Mary Camp De Hoyos

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My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2014
Great recipe! My mother has been making this recipe for over 45 years.
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1 user found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Nov. 23, 2013
This marinade is the only marinade I use for Turkey and everyone I've made it for loves it!
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0 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 27, 2010
I made these the other night with some quick alfrado sauce found on this site, with a nice salad....just about as close to Olive Garden taste but with out the high price These are a keeper in my recipe box!!!!
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3 users found this review helpful

Shrimp de Jonghe I

Reviewed: Dec. 9, 2009
I made this one for myself considering I'm the only one who enjoys shrimp in my family. I rated it a four star only because, as well as others stated there is too much wine. Other then that its a keeper!!!!
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4 users found this review helpful

Chicken Enchilada Dip

Reviewed: Aug. 27, 2009
I have made this a few times an it always seems so oilly. I cut back on the mayo an added more sour cream. Perfect!!
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Golden Potato Soup

Reviewed: Nov. 7, 2006
This was a great soup an will be made again for years to come. Thanks
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Bacon and Tomato Cups

Reviewed: Nov. 7, 2006
This recipe was just ok for our family. I made a few as the recipe stated and it was to much biscuit, then cut it down to 1/3 biscuit and that only made it even soggier. My husband, kids, and I each ate one an that was enough. A few went to the neighbor boy who eats anything and the rest went to the trash. Sorry but this is the last time we will ever make these.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2006
I have made this bread twice and it's sooo good everyone I know who has tasted it thought it was really good. This recipe is a keeper!!!!!
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Surprise Burgers

Reviewed: Nov. 2, 2006
This recipe has been in our family ever since I can remember growing up. I always looked forward to summer bbq as a kid, now as an adult I make it more offten. Although it's not for everyone if you don't like sweet then don't even bother! The only diffrance in the recipe from ours is that the sauce uses the left over pinapple juice from the can an a little less brown sugar.
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1 user found this review helpful

 
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