Rosie Myres Recipe Reviews (Pg. 1) - Allrecipes.com (10818870)

cook's profile

Rosie Myres

Reviews

Menus

 
View All Reviews Learn more

Holiday Manhattan

Reviewed: Dec. 17, 2011
This recipe reads like that for a very sweet Manhattan. I scaled it down to one drink and as promisedit WAS very sweet, so not fair of me to judge. (The hot water is there to melt the sugar, I imagine). If you omit the sugar and sub grenadine (maraschino cherry "juice") that actually might lesson the toothache factor. I'm a sucker for a Bourbon Manhattan so this is a fun recipe to toy with!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Paprikash

Reviewed: Sep. 16, 2011
Very very close to the recipe taught to me by my Grandmother, although over the years I have taken to adding chicken stock, parsley and I stick strictly to Szgred Paprika. Also, something Very Important! Driven home to me by "my "Ex", a grad of the CIA. I wondered why my sauce sometimes broke, and without blinking he said "Don't Let It Boil after the cream is added"!! This was our first date. he passed the Foodie Test and taught me about cream sauces at once, so Please, while you may be lucky, Do Not Let the sauce come to a boil after the sour cream is added!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Marsala

Reviewed: Nov. 4, 2010
This Sounds Heavenly, and just the dish I intend to make myself for my upcoming birthday!! I will take a few hints from previous reviewers (I love the idea of onions with the mushrooms) and since mushrooms are a particular favorite of mine, I may "splurge", I just can't wait to have this dish!! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 3, 2010
This is The Recipe I've been looking for! I may incorporate some of the other's fat saving tips, but I'm looking forward to making this casserole as much as anything of late!
Was this review helpful? [ YES ]
3 users found this review helpful

Penne with Shrimp

Reviewed: Jun. 6, 2009
I often riff off Italian recipes, and this was no exception, but it was not much of a diffrence! Judging from the comments, I adjusted the seasoning a bit, and as in my custom, I let the sauce simmer 90 minutes to 2 hours ON VERY LOW, with the lid half-on the pot. I did NOT shell the shrimp-I bought uncooked shrimp which were already de-veined, pulled the "feathers" off, and leaving the shells ON,continued the recipe as stated. The shells add a LOT of flavor to the end product. IT IS VERY flavorful, a little more prep and cooking time, but this is added to my recipe box and we plan on making it frequently!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States