Very very close to the recipe taught to me by my Grandmother, although over the years I have taken to adding chicken stock, parsley and I stick strictly to Szgred Paprika.
Also, something Very Important! Driven home to me by "my "Ex", a grad of the CIA. I wondered why my sauce sometimes broke, and without blinking he said "Don't Let It Boil after the cream is added"!! This was our first date. he passed the Foodie Test and taught me about cream sauces at once, so Please, while you may be lucky, Do Not Let the sauce come to a boil after the sour cream is added!
3 users found this review helpful
Sep. 16, 2011