DaveMW Profile - Allrecipes.com (10818798)

cook's profile

DaveMW


DaveMW
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Dakota's Texas Style Chili
About this Cook
My favorite things to cook
Anything on the grill or the smoker is fair game.
My cooking triumphs
Successfully making homemade ciabatta
Recipe Reviews 11 reviews
Feta Cheese and Bacon Stuffed Breasts
Great recipe and VERY simple. I took advice of others and let chicken sit in the oil/lemon juice/ garlic/oregano mixture in a ziploc for a little over an hour in the fridge. I then removed it and stuffed it with crumbled Feta mixed together with pieces of crumbled bacon. Any leftover feta/bacon I placed over the top of each breast during the last 7 minutes of baking. Great recipe, will make again and again.

3 users found this review helpful
Reviewed On: Jan. 16, 2011
Anne's Homemade Chorizo
This is a great Chorizo recipe. This was our first attempt at making chorizo to add to several dishes that call for it. I added 2 tsp of cumin for a nice flavor and also used a mixture of chili powders. Half of chili powder I used was the generic grocery store variety and the other half was pasilla chili powder. Next time I will add a third variety to fine tune the heat and chili pepper taste to our personal liking. I took the advice of one reviewer and reversed the volume of beef and pork so that there was twice as much ground pork as there was beef. My wife loved it and we will make this again.

2 users found this review helpful
Reviewed On: Feb. 1, 2010
Cajun Style Baked Sweet Potato
Made the recipe "as is" and had these along with a turkey breast and biscuits. I have to agree with many other reviewers that these are a great alternative to the standard baked sweet potato with some butter and cinnamon on it. We did cube the potato as many others suggested. These potatoes were great. Soft in teh center, just a hint of crunchy on the edges and great flavoring. We will add this to our standard array of side dishes.

2 users found this review helpful
Reviewed On: Feb. 1, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm formerly a Technical Trainer, now a… MORE
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States