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Whole Wheat Pita Bread

Reviewed: Mar. 16, 2010
Tried this but substituted 2 1/2 teaspoons of instant dry yeast instead of the active dry yeast, and 1 1/2 cups all purpose flour instead of soy flour and it turned out just great! It was my first time making pita bread and I'm so happy with the results. Will definitely make it again!
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