Carrie Profile - (10818674)

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Member Since: Nov. 2006
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Recipe Reviews 19 reviews
Best Brownies
Followed the recipe exactly. Did not care for the flavor or texture. I am one who tries to make everything I can from scratch to avoid preservatives and 'fake' food ingredients, but brownies may be the one exception where the box variety just tastes better. Either way - boxed or from scratch - you are still ingesting a large amount of white refined sugar and flour and butter, none of which are good for you no matter how you look at it, so I say if you're going to eat brownies just go for the boxed kind and repent later. :)

2 users found this review helpful
Reviewed On: Jan. 25, 2012
Fabulous Homemade Bread
The recipe 'Simple Wheat Bread' from this website was our long standing favorite for homemade bread for about 4 years, until I just came across this one! The recipe blows my old favorite out of the water. Thanks for sharing this awesomely yummy recipe!

4 users found this review helpful
Reviewed On: Jan. 10, 2012
Tasty Buns
Followed the recipe exactly and LOVED them! So simple, so tasty. I used half whole wheat flour and half white flour. I also made sure to use the hand mixer for the entire 3 minutes in the initial mixing and had no problem with the rolls being dense. They were very fluffy. As another rater said, I think the mixing allows some air to get whipped in the dough to make it fluffy. Very very good served as a sandwich roll or by itself.

3 users found this review helpful
Reviewed On: Sep. 12, 2011

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