cook's profile


Sheila Kampman
 
Home Town: ., Saskatchewan, Canada
Living In: Emerald Park, Saskatchewan, Canada
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests: Asian, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
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Recipe Reviews 3 reviews
Best Marinara Sauce Yet
Absolute perfection in a sauce!

24 users found this review helpful
Reviewed On: Feb. 7, 2011
Pork Chop and Feta Skillet
I used the exact ingredients, then marinated my chops in the mix for about an hour. I pounded the chops thin, layed the feta cheese in the middle & rolled them up, layed them in a roaster & poured the remaining marinade over, covered & baked in the oven. So full of flavor, even my fussy non-meat eating 12 year old went back for seconds!

2 users found this review helpful
Reviewed On: May 13, 2009
Veal Marsala
Loved this recipe! I used tenderized beef steaks (saved the pounding thin step) and added garlic with mushrooms. Just before serving I removed the steaks and added approx 2 tbls thin cream into the sauce and then poured sauce & mushrooms over the steaks. It was divine!

7 users found this review helpful
Reviewed On: Aug. 28, 2007
 
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