Sas1017 Recipe Reviews (Pg. 1) - Allrecipes.com (10818577)

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Mushroom Pork Chops

Reviewed: Aug. 19, 2010
I make this all off the time using fast fry boneless pork chops which I cut into strips and cook lightly. Then, I remove the pork chops from the pan and saute the onion and mushroom. Then I add back the pork chops, and the mushroom soup, with some milk and soy sauce (don't add addditional salt). The soy sauce makes it a nice brown gravy that is perfect for your rice!!
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Avocado Steak

Reviewed: Nov. 14, 2007
This was a big hit. I found it a little time consuming with all the steps though.
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Nov. 14, 2007
This was pretty good. Although the people I fed it to suggested it would be better if I had substituted macaroni for the potatoes. Will have to try that next time.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 28, 2007
This was pretty good, a little bland though. Everyone seemed to like it. I did add the red pepper flakes and did not find it spicy at all.
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Corn Dogs

Reviewed: Jun. 26, 2007
These were great for a change and pretty easy to make. However, the breading ended up being flat as I fried them up in a pan.
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Alyson's Broccoli Salad

Reviewed: Jun. 26, 2007
Very good. Didn't have any sunflower seeds on hand so I just left them out. I think next time, it will be even better with the seeds. It's a keeper.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Jun. 26, 2007
PRetty good, but found the mixture a little too runny.
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Marinated Flank Steak

Reviewed: Jun. 26, 2007
Ended up marinating this for about 3 days as things kept coming up and didn't get around to grilling. Was very good, definitely a keeper.
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Marinade for Chicken

Reviewed: Jun. 26, 2007
This was pretty good. I marinated for about 5 hours. I like it and so did everyone else.
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Beefaroni

Reviewed: Jun. 26, 2007
Did not like this one, and I did not finish the small serving I gave myself. The cheese that was stirred in did not melt. Will not make this one again.
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2 users found this review helpful

Crumb-Coated Potato Halves

Reviewed: Feb. 5, 2007
I made these ones. Pretty good for something different than just plain potatoes. I found them a little dry, but the rest of my family said they were fine.
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5 users found this review helpful

Meat Loaf Pie

Reviewed: Feb. 5, 2007
This was a good one. As per previous reviews, added more ketchup, garlic. I have now made with crust and without. (I like the crust, as I am a bread lover) Although, maybe need to cook crust slightly prior to putting in the filling. I did layer corn on top of meat instead of on bottom and saved a "slice" and did not put corn for my picky one. I make meatloaf all the time and this is a bit of a different take and a welcome change.
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Scalloped Potatoes and Onions

Reviewed: Feb. 5, 2007
Tried this one the other night. Liked it very much, great without all of that milk/cream/cheese. Will definitely make this one again.
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Johnny Marzetti IV

Reviewed: Dec. 29, 2006
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had. Will make this again.
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4 users found this review helpful

Honey-Glazed Carrots

Reviewed: Dec. 29, 2006
This recipe was so sweet, I thought I might have to go to the dentist afterwards. I guess if you like really sweet carrots, this is the recipe for you. Also, I foud the sauce was too liquidy, maybe if you cook it longer it may thicken and mellow out a bit.
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7 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Dec. 17, 2006
I agree this is a very good recipe. I have made it but got the recipe from a Company's Coming cookbok and she called them "Turtle Brownies"
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Simple Chicken Parmesan

Reviewed: Nov. 22, 2006
This was a great recipe. My husband really liked the sauce as it was simple. I used to always have a problem with my breading on my meat falling off and found the tip to put on a wire rack is super great! Thanks.
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12 users found this review helpful

Quick Sesame Green Beans

Reviewed: Nov. 8, 2006
Wow! I was also looking for a recipe like I get at my favourite Chinese restaraunt. These were great. I tried suteeing the garlic once, but found it didn't quite pack the same punch. My dad will make dinner for us, but asks me to do the sauce for the green beans. EXCELLENT!!
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1 user found this review helpful

 
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