I made this last night and it was wonderful....my husband who is not a bread eater even enjoyed it! I added a tsp. nutmeg, allspice, and apple pie spice to the peaches. I also substituted 1/4 cup peach juice (I used canned peaches) for 1/4 of the water. i didn't mash the peaches, just them up a little. I didn't have rum for the sauce so I used 1 1/2 cups of powdered sugar, 1/4 of milk and I melted 3 tbl. of marshmellow creme (from a jar). I stirred until well mixed and drizzled over bread pudding. OMG! This is a keeper!

This is a keeper! I began to eat guacamole last year and desired it from time to time....but making myself was even better. Thanks for the recipe! I used finely chopped red and sweet vandalia onions but otherwised followed as directed.

I tweet this a little...but it was still delicious! 1) I sifted the rolled oats and added walnuts...2) I used 2 cups of All-Bran cereal and let that soak in the milk...3) I used 3 med. sized bananas and 2 eggs...4) I used 1/2 cup brown sugar and 1/4 cup of white sugar...5) to not have that baking soda taste...sift all the dry ingredients together and add to wet ingredients..6) added tsp. vanilla, cinnamon, allspice and nutmeg (Love the spices!)and last but not least...I sprayed the muffin pans/paper cups and then sprinkled with powdered sugar and cinnamon. I made 24 mid-sized muffins. Next time I'll use granny smith apple chunks and cinnamon applesauce instead of bananas and oil. Delicious!

Great Recipe! I made this last night and followed the recipe exactly. Of course added vanilla flavoring, nutmeg and allspice for flavor.

I made this last night and it was GREAT! I did make a change by adding chopped artichokes, italian parsley, green onions, and italian seasoning to the mixture. It really added to the much needed flavor. As per other reviews, letting the noodles cool a bit, before rolling with mixture, was a great idea. It sounds time consuming but it held together with no trouble. We (my 17 and 14 year daughters) even added a little more to some of the rolls. I dotted the leftover mixture over the rolls, once I placed them in the sauced pan. I added more cheese over the rolls 10 minutes before taking out of oven (Cook time:45 minutes @ 400 degrees). This is a keeper!

Great recipe! family was tired of the same ol' side dishes, so I gave this a try. I did use half brown/white sugar and added nutmeg. This was even better than Piccadilly's brand. Thanks!

These were great...I did omit the water chestnuts and doubled the filling! We will NEVER buy these again...the kids enjoyed making them. The filling is good on crackers, too!

Love this recipe! I didn't have sour cream but it was good anyway. I did dust my pans with powdered sugar and cinnamon...it really makes a difference. i also put some on top before baking with crushed walnuts...YUMMY! Halved oil with butter. Can't wait to try with sour cream for EXTRA moistness.

Great recipe...it's a keeper. I made it with walnuts, one with raisins, one with cream cheese icing drizzled over it, one with zucchini added...There are so many ways to make this your own! And the family will love you for it! Thanks Laurie! P.S. I did cut out the clove...too strong of a spice and used allspice and I used half cinnamon applesauce for oil and also half wheat flour. YUMMY!

They turned out great! I added a teaspoon and a half of baking powder for fluffinest and I only had 3 cups of flour so I used self rising also. I rolled out the dough and used a rolling pin to stretch out. I cut the dough with a pizza cutter, into rectangular shapes and let rise.