Babilove Profile - (10818523)

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Living In: Saint Louis, Missouri, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Low Carb, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Peachy Bread Pudding with Caramel Sauce
I made this last night and it was husband who is not a bread eater even enjoyed it! I added a tsp. nutmeg, allspice, and apple pie spice to the peaches. I also substituted 1/4 cup peach juice (I used canned peaches) for 1/4 of the water. i didn't mash the peaches, just them up a little. I didn't have rum for the sauce so I used 1 1/2 cups of powdered sugar, 1/4 of milk and I melted 3 tbl. of marshmellow creme (from a jar). I stirred until well mixed and drizzled over bread pudding. OMG! This is a keeper!

2 users found this review helpful
Reviewed On: Jul. 20, 2010
This is a keeper! I began to eat guacamole last year and desired it from time to time....but making myself was even better. Thanks for the recipe! I used finely chopped red and sweet vandalia onions but otherwised followed as directed.

1 user found this review helpful
Reviewed On: May 11, 2010
Banana Oat Muffins
I tweet this a little...but it was still delicious! 1) I sifted the rolled oats and added walnuts...2) I used 2 cups of All-Bran cereal and let that soak in the milk...3) I used 3 med. sized bananas and 2 eggs...4) I used 1/2 cup brown sugar and 1/4 cup of white sugar...5) to not have that baking soda taste...sift all the dry ingredients together and add to wet ingredients..6) added tsp. vanilla, cinnamon, allspice and nutmeg (Love the spices!)and last but not least...I sprayed the muffin pans/paper cups and then sprinkled with powdered sugar and cinnamon. I made 24 mid-sized muffins. Next time I'll use granny smith apple chunks and cinnamon applesauce instead of bananas and oil. Delicious!

2 users found this review helpful
Reviewed On: Apr. 7, 2010
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