Mar. 13, 2011 6:45 am
Updated: Mar. 13, 2011 5:19 pm
Breakfast - Classic Pancakes with 100% Pure Maple Syrup
I used Whole Wheat Pastry Flour and Silk Soy Milk instead of the Almond Milk - Two pancakes filled me up - my oldest daughter only ate one, but she woke up kind of grumpy today, so that may
have been just for spite! :). We'll see if she sneaks another later in the day.