Mar. 13, 2011 6:45 am
Updated: Mar. 13, 2011 5:19 pm
Breakfast - Classic Pancakes with 100% Pure Maple Syrup
I used Whole Wheat Pastry Flour and Silk Soy Milk instead of the Almond Milk - Two pancakes filled me up - my oldest daughter only ate one, but she woke up kind of grumpy today, so that may
have been just for spite! :).…
I am a veggie mom of a veggie family. We are ovo-lacto vegetarians who are very busy. Though we try to sit down together every night to eat (we succeed most nights), we have little prep time. We like recipes that are quick, easy, nutritious, and not the same old thing.