TKDJen Profile - (10818473)

cook's profile


Home Town: Portage, Michigan, USA
Living In: River Falls, Wisconsin, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books
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Blog...  2 posts
Day 1 
Mar. 13, 2011 6:45 am 
Updated: Mar. 13, 2011 5:19 pm
Breakfast - Classic Pancakes with 100% Pure Maple Syrup I used Whole Wheat Pastry Flour and Silk Soy Milk instead of the Almond Milk  - Two pancakes filled me up - my oldest daughter only ate one, but she woke up kind of grumpy today, so that may have been just for spite! :).… MORE
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From The Blog:  Around the Family Table
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About this Cook
I am a veggie mom of a veggie family. We are ovo-lacto vegetarians who are very busy. Though we try to sit down together every night to eat (we succeed most nights), we have little prep time. We like recipes that are quick, easy, nutritious, and not the same old thing.
Recipe Reviews 33 reviews
Sweet Baby Carrots
I thought these were good, but my kids thought they were way too sweet. I will make them again, but I'll probably cut back on the honey and brown sugar by about 25%

2 users found this review helpful
Reviewed On: Jul. 29, 2012
Veggie Vegetarian Chili
Very good veggie chili - when I make it again I will add cilantro at the end, and maybe a bit of cheese as a garnish!

3 users found this review helpful
Reviewed On: Mar. 11, 2012
Grandmother's Buttermilk Cornbread
Wow. This was amazing. I will never buy boxes of Jiffy cornbread mix again!!!

1 user found this review helpful
Reviewed On: Mar. 11, 2012

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