annsmom Recipe Reviews (Pg. 1) - Allrecipes.com (1081832)

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Turkey Meatballs in Tangy Cranberry Sauce

Reviewed: Sep. 17, 2002
My family thought this was a keeper. I did use a large (15 oz) can of cranberry sauce and added some chopped garlic to the meat mixture. Also, I did not use any milk, as my ground turkey was quite "watery" as it had been frozen.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 2, 2011
Got rave reviews from family and co-workers. It made a whole dozen for me...and I followed recipe to the letter.
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2 users found this review helpful

Ricotta Cookies II

Reviewed: Oct. 8, 2011
I can understand how people may have problems with this cookie dough but it was a lovely light cake-like cookie. I definitely would not have been able to do it without a scoop, would have had to add more flour. We did add more conf sugar to the glaze. Otherwise followed recipe to the letter. The dough IS soft!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Sep. 17, 2011
I have made applesauce this way all my life, its a no-brainer! Probably would use a little less water, just enough to keep it from sticking to the pan. Now we use Splenda instead of sugar for a zero point Weight Watcher fruit.
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4 users found this review helpful

Pink Cloud

Reviewed: Jul. 31, 2011
I had to do this "low cal" for our WW diet but it is still wonderful. Used sugar free Cool Whip and Jell-o, 1% cottage cheese. Didn't have any pineapple in my pantry so I used mixed fruit and a small can of oranges. This used to be my mother's favorite so my daughter calls it "grandma's fluffy stuff".
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jun. 10, 2011
Sometimes the simplest recipes are the best...and this is no exception. Used fresh GA peaches and threw in a few blueberries and it was delicious. Made no changes. Perfect.
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2 users found this review helpful

Blueberry Pie

Reviewed: May 23, 2011
So glad we didn't use the recipe with twice the sugar. This was perfect. We used blueberries we picked here in Central Florida and they made an absolutely delicious pie!
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6 users found this review helpful

Corn and Black Bean Salad

Reviewed: May 13, 2011
Excellent! We added a bit more cilantro and omitted the black pepper. Also added a small diced red onion.
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2 users found this review helpful

Strawberry Coffee Cake

Reviewed: May 4, 2011
This was so simple and just wonderfully delicious. I think I would even try other berries or perhaps peaches in season on top.
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3 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Apr. 13, 2011
Very good! I too was skeptical but this is excellent! I used fat free cream of chkn soup & about a 1/2 c. of sour cream...I use liquid eggs almost 100% of the time anyway so no change there. When I get a rotisserie chicken and have leftovers I always freeze them and that is what I used for this casserole....about three bag's worth!
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4 users found this review helpful

Shrimp Francesca

Reviewed: Apr. 9, 2011
Excellent; I did add some marinara sauce and served it over angel hair!
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4 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 7, 2011
Very good...was salty but that was my fault for not rinsing the capers. Would have liked the sauce a little thicker, but I used fat free 1/2 & 1/2 so maybe that was the problem....
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3 users found this review helpful

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Mar. 30, 2011
I rated 5 stars but admit I did not exactly "follow directions". I just sauteed a chopped onion and about a Tbsp of refrigerated garlic (no time for this roasting garlic stuff....). Then I added diced kielbasa and sauteed until crispy (I used turkey kielbasa). Then I added the cream (fat free half and half, lol) mixed with dijon mustard and brought to a simmer, scraping the pan crispies off. I had steamed the brussels sprouts, so then I added them. At that point I thought we needed something to serve it over so I boiled a half box of fettucini...which ultimately we ended up mixing into the sauce and serving the whole thing in bowls. Added some more salt and pepper and viola! Excellent. Same ingredients...different execution! oh, p.s. I did not use the beans!
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5 users found this review helpful

David's Yellow Cake

Reviewed: Mar. 26, 2011
This cake has the most amazing flavor!!
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3 users found this review helpful

Strawberry Cobbler I

Reviewed: Feb. 27, 2011
I cut the berries in half b/c they were so huge (fresh from the field in Plant City). Used Splenda in the sauce and about 5 c. of berries. I was afraid that I didn't have enough dough to cover, but it raised up really nicely to cover the berries. Very good! A nice change from shortcake.
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2 users found this review helpful

Banana Bran Muffins

Reviewed: Jan. 24, 2011
Like other reviewers I used applesauce in place of oil. As well, I used Splenda regular and brown instead of "real" sugar, and omitted nuts to cut calories. This is a very pliable--as in apparently you can't do much to ruin it--recipe! The only mistake I made was to use paper liners...and we lost half of each muffin stuck to paper. My bad!
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16 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 29, 2010
amazing! who knew that brussel sprouts could be so yummy!! perfect side dish! could've eaten the whole dish by myself!!
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2010
Yum Yum! Pretty much followed the recipe, except used fat free half and half and splenda in the potatoes. I did use real brown sugar in the topping (2/3 c.) and would probably cut back/omit the butter in the mashed potato portion next time ( I don't know what purpose it serves there except to add more calories). This is a keeper!
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3 users found this review helpful

Baked Coconut Shrimp

Reviewed: Oct. 8, 2010
Yum! Only change I made was to use Egg Beaters insead of whites; haven't used real eggs for months.
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Turkey and Quinoa Meatloaf

Reviewed: Jun. 20, 2010
Outstanding!! My daughter made this for Father's Day upon our return from a trip out of town....it was plenty spicy without hot sauce; she substituted ketchup.
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Displaying results 1-20 (of 98) reviews
 
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