I rated 5 stars but admit I did not exactly "follow directions". I just sauteed a chopped onion and about a Tbsp of refrigerated garlic (no time for this roasting garlic stuff....). Then I added diced kielbasa and sauteed until crispy (I used turkey kielbasa). Then I added the cream (fat free half and half, lol) mixed with dijon mustard and brought to a simmer, scraping the pan crispies off. I had steamed the brussels sprouts, so then I added them. At that point I thought we needed something to serve it over so I boiled a half box of fettucini...which ultimately we ended up mixing into the sauce and serving the whole thing in bowls. Added some more salt and pepper and viola! Excellent. Same ingredients...different execution! oh, p.s. I did not use the beans!
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I rated 5 stars but admit I did not exactly "follow directions". I just sauteed a chopped...