annsmom Recipe Reviews (Pg. 1) - Allrecipes.com (1081832)

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Turkey Meatballs in Tangy Cranberry Sauce

Reviewed: Sep. 17, 2002
My family thought this was a keeper. I did use a large (15 oz) can of cranberry sauce and added some chopped garlic to the meat mixture. Also, I did not use any milk, as my ground turkey was quite "watery" as it had been frozen.
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1 user found this review helpful

Barbecue Butter Beans

Reviewed: Nov. 11, 2002
I have been using this recipe for several years and my husband loves it! Be forewarned, it IS sweet! Also, I agree that it is easy to overbake but delicious when done right.
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12 users found this review helpful

Horseradish Potatoes

Reviewed: Nov. 11, 2002
this is so good, so fast and so easy!
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1 user found this review helpful

Taste of Home's Horseradish Crab Dip

Reviewed: Dec. 25, 2002
was a little disappointed. I did not want to get picante sauce for just 1 Tbsp so I used several drops of hot sauce but it still was just a little tasteless.
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7 users found this review helpful

Peach Cream Pie I

Reviewed: Jul. 6, 2005
This was an excellent recipe. I used a frozen pie shell and reduced the sugar to 3/4 cup which was plenty. The variations in reviews probably result from differences in amount of juice in the peaches. I tried to drain mine off a little after I peeled them. The pie was perfectly brown after one hour at 300, which really suprised me!
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14 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 4, 2006
I wanted to make the apple pie recipe on the Splenda bag but didn't have two crusts. I used that recipe for the Splenda pie and substituted top crust with this oatmeal topping using 1/4 c. of Splenda brown sugar blend instead of regular brown sugar. It was delicious!
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1 user found this review helpful

Grandma's Sugar Cookies

Reviewed: Feb. 11, 2007
The flavor of these cookies is excellent but I was disappointed with the fact that they spread out so much on the pan. Perhaps the dough for my first panful was too cold; they all ran into one another. Then I tried baking them on parchment paper...a big improvement but my hearts still did not keep their shape very well.
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5 users found this review helpful

Cherry Almond Coffeecake

Reviewed: Apr. 23, 2007
This recipe had mixed reviews and to be honest I don't know where the raves came from! It was just OK in my book. I used the jelly roll pan...wasn't really a coffee cake but not really a cake, either. Tasted OK but was just disappointing. Added some almond extract to the glaze
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1 user found this review helpful

Lemon and Cilantro Shrimp

Reviewed: Jan. 20, 2009
I would not have tried this in a million years had it not been for the great reviews. It was awesome. I only used zest from two lemons and about 1/2 c. chopped cilantro for 24 large shrimp. SO delicious!! We served it over a salad.
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2 users found this review helpful

Apple Bacon Tomato Soup

Reviewed: Jan. 28, 2009
As I was making this I was starting to wonder if it was some kind of joke...it just sounded too weird but the reviews were so good I had to try it. It was SO good...thought I was in a gourmet restaurant!! Didn't know if I was supposed to drain the beans so I didn't! Didn't seem to affect the flavor.
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2 users found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Jan. 28, 2009
Very good...we added a little more pineapple juice to the dressing; it was a little tart for our taste!
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0 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Mar. 9, 2009
Excellent flavor and the chicken was very tender. We put the strips on buns with ranch and buffalo sauce...yum yum. They were a little "soggy" with butter, but I am from the dairy state...no amount of butter is too much (as I'm sure Paula Deen would agree!).
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0 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Mar. 12, 2009
this was a great alternative to having a black bean burger at Chili's! Next time I need to use more jalapeno peppers...I cut down to one huge one and it wasn't enough. I think I would make the sauce a few hours or the night before so that the flavors would be more intense. This is a really good recipe for a vegetarian alternative.
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0 users found this review helpful

Sauerkraut Pork Supper

Reviewed: Mar. 15, 2009
My husband loved this! I, too, used the crock pot on low for about 8 hours and the roast was falling apart. He prefers it a little sweeter but I just let him sprinkle a little Splenda over his kraut; to me it was not actually sweet at all, but not as sour as sauerkraut alone would be.
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4 users found this review helpful

Cut-Out Cookies

Reviewed: Apr. 7, 2009
Followed advice of others and creamed sugar and shortening first, added dry later. Used exact amounts of flour. Rolled like a dream and tasted like the bakery cookies we get at Publix. Glaze was good, too, and it dried well.
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11 users found this review helpful

Banana Muffins II

Reviewed: Apr. 19, 2009
Like little banana breads...I only added a few drops of vanilla and a dash of nutmeg. These are excellent.
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0 users found this review helpful

Creamy Black Bean Dip

Reviewed: May 3, 2009
I immediately jumped on this recipe for a Sunday afternoon snack. We like balsamic vinegar so I doubled it and next time will eliminate the cider vinegar...Used garlic powder b/c I didn't have onion and will probably add more next time. Very good! (p.s. double this ...it will go fast!)
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0 users found this review helpful

Spinach Lentil Soup

Reviewed: May 9, 2009
I just dumped all the ingredients in the crock pot and let it cook all day and it was delicious. I used opposite stock/water measurements (made broth from chicken base mix) and I added a spoonful of garlic from the jar. Watch the red pepper flakes, it was spicy!
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5 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: May 17, 2009
OK, I just made this winging it...brushed mayo on the fish, and dredged it in Italian bread crumbs mixed with some parmesan and garlic salt. Filets were thick so it took 30 min at 410...Excellent!
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0 users found this review helpful

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