annsmom Recipe Reviews (Pg. 5) - (1081832)

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Cherry Almond Coffeecake

Reviewed: Apr. 23, 2007
This recipe had mixed reviews and to be honest I don't know where the raves came from! It was just OK in my book. I used the jelly roll pan...wasn't really a coffee cake but not really a cake, either. Tasted OK but was just disappointing. Added some almond extract to the glaze
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0 users found this review helpful

Grandma's Sugar Cookies

Reviewed: Feb. 11, 2007
The flavor of these cookies is excellent but I was disappointed with the fact that they spread out so much on the pan. Perhaps the dough for my first panful was too cold; they all ran into one another. Then I tried baking them on parchment paper...a big improvement but my hearts still did not keep their shape very well.
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5 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 4, 2006
I wanted to make the apple pie recipe on the Splenda bag but didn't have two crusts. I used that recipe for the Splenda pie and substituted top crust with this oatmeal topping using 1/4 c. of Splenda brown sugar blend instead of regular brown sugar. It was delicious!
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1 user found this review helpful

Peach Cream Pie I

Reviewed: Jul. 6, 2005
This was an excellent recipe. I used a frozen pie shell and reduced the sugar to 3/4 cup which was plenty. The variations in reviews probably result from differences in amount of juice in the peaches. I tried to drain mine off a little after I peeled them. The pie was perfectly brown after one hour at 300, which really suprised me!
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14 users found this review helpful

Taste of Home's Horseradish Crab Dip

Reviewed: Dec. 25, 2002
was a little disappointed. I did not want to get picante sauce for just 1 Tbsp so I used several drops of hot sauce but it still was just a little tasteless.
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7 users found this review helpful

Horseradish Potatoes

Reviewed: Nov. 11, 2002
this is so good, so fast and so easy!
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1 user found this review helpful

Barbecue Butter Beans

Reviewed: Nov. 11, 2002
I have been using this recipe for several years and my husband loves it! Be forewarned, it IS sweet! Also, I agree that it is easy to overbake but delicious when done right.
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12 users found this review helpful

Turkey Meatballs in Tangy Cranberry Sauce

Reviewed: Sep. 17, 2002
My family thought this was a keeper. I did use a large (15 oz) can of cranberry sauce and added some chopped garlic to the meat mixture. Also, I did not use any milk, as my ground turkey was quite "watery" as it had been frozen.
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1 user found this review helpful

Displaying results 81-88 (of 88) reviews
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