annsmom Recipe Reviews (Pg. 4) - Allrecipes.com (1081832)

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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 6, 2009
This was good but not great. I would add some cornstarch to the liquid so that it would be thicker and stay on the chicken. Also, I would not season the chicken with salt and pepper because the sauce has enough salt (and I am a salt lover!) Will probably try again with these changes; waiting for the sauce to thicken on its own causes the meat to dry out.
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Szechwan Shrimp

Reviewed: Sep. 23, 2009
Not quite spicy enough but good. I added a little sweet thai sauce to tweak it up. Was happy to find a recipe calling for cooked shrimp.
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Stir-Fry Broccoli With Orange Sauce

Reviewed: Sep. 17, 2009
Kind of tasteless...even added salt didn't help much.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
I have also been making this for years...the original recipe was only half as much and I had to double it (to proportions here) for our annual Christmas party--it was devoured! Please be sure to use Frank's sauce...it just worked better than another brand I tried b/c I think it was a little thicker.
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1 user found this review helpful

Oatmeal Crispies II

Reviewed: Sep. 13, 2009
lacy and crisp...and they must be low-carb with only a little bit of flour and sugar.
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Makeover Fruit Pizza

Reviewed: Aug. 16, 2009
OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed that crumby mixture on the pizza pan...but it was really good. The only change I made was to substitute orange juice for pineapple (1/4 c. concentrate w/ 1 cup water) and skipped the lemon.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 14, 2009
I make this all the time, but with not quite as big a roast, so I only use one can of mushroom soup. Instead of water I use about 1/2 soup can of red wine--(whatever is sitting open on the shelf--or a bottle I have deemed undrinkable for pleasure). You really don't need more liquid than this in the slow cooker and it makes great gravy. Sometimes I throw in a handful of baby carrots.
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4 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 26, 2009
This was excellent made despite a lot of dishes..they all clean up with a quick rinse. Perhaps some garlic next time. It got done before my entree so I just turned off the oven and left it in there and it got a nice golden crust on top--YUM! 4 cups of squash was four medium squash--to my suprise. I don't think there is any way that this would feed 10--three of us devoured over half of it.
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Lentil and Sausage Soup

Reviewed: Jun. 21, 2009
This was excellent! Like other reviewers I used turkey sausage, and put everything in the crock pot for the day.
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2 users found this review helpful

Avocado Salad

Reviewed: Jun. 2, 2009
Yum, yum, yum. This was such a good summer salad!
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Orange Cracker Apricot Chicken

Reviewed: Jun. 2, 2009
This was excellent. I use the orange peel from the jar (Spice Islands) and it works just as well as fresh. I had all the ingredients in the house which was even better!
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5 users found this review helpful

Seared Sea Scallops

Reviewed: Jun. 1, 2009
This was excellent. At suggestion of others I deglazed the pan with some white wine, butter & lemon juice. Used a little too much lemon :( ..so had to add a tablespoon of sugar to offset the acid but it was still delicious.
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Cod with Italian Crumb Topping

Reviewed: May 17, 2009
OK, I just made this winging it...brushed mayo on the fish, and dredged it in Italian bread crumbs mixed with some parmesan and garlic salt. Filets were thick so it took 30 min at 410...Excellent!
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Spinach Lentil Soup

Reviewed: May 9, 2009
I just dumped all the ingredients in the crock pot and let it cook all day and it was delicious. I used opposite stock/water measurements (made broth from chicken base mix) and I added a spoonful of garlic from the jar. Watch the red pepper flakes, it was spicy!
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5 users found this review helpful

Creamy Black Bean Dip

Reviewed: May 3, 2009
I immediately jumped on this recipe for a Sunday afternoon snack. We like balsamic vinegar so I doubled it and next time will eliminate the cider vinegar...Used garlic powder b/c I didn't have onion and will probably add more next time. Very good! (p.s. double this ...it will go fast!)
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Banana Muffins II

Reviewed: Apr. 19, 2009
Like little banana breads...I only added a few drops of vanilla and a dash of nutmeg. These are excellent.
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Cut-Out Cookies

Reviewed: Apr. 7, 2009
Followed advice of others and creamed sugar and shortening first, added dry later. Used exact amounts of flour. Rolled like a dream and tasted like the bakery cookies we get at Publix. Glaze was good, too, and it dried well.
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11 users found this review helpful

Sauerkraut Pork Supper

Reviewed: Mar. 15, 2009
My husband loved this! I, too, used the crock pot on low for about 8 hours and the roast was falling apart. He prefers it a little sweeter but I just let him sprinkle a little Splenda over his kraut; to me it was not actually sweet at all, but not as sour as sauerkraut alone would be.
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4 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Mar. 12, 2009
this was a great alternative to having a black bean burger at Chili's! Next time I need to use more jalapeno peppers...I cut down to one huge one and it wasn't enough. I think I would make the sauce a few hours or the night before so that the flavors would be more intense. This is a really good recipe for a vegetarian alternative.
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Ultimate Chicken Fingers

Reviewed: Mar. 9, 2009
Excellent flavor and the chicken was very tender. We put the strips on buns with ranch and buffalo sauce...yum yum. They were a little "soggy" with butter, but I am from the dairy state...no amount of butter is too much (as I'm sure Paula Deen would agree!).
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Displaying results 61-80 (of 91) reviews
 
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