faun Recipe Reviews (Pg. 1) - Allrecipes.com (10818178)

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The Best Vegetarian Chili in the World

Reviewed: Mar. 14, 2008
this was a really tasty and filling meal. i loved the variety of the beans, the use of veggie crumbles and the subtle cumin flavor. i halved the recipe, but still used the full cans of beans/corn. i also left out the spicy ingredients because my boyfriend's not a fan. overall we were satisfied and plan on making it again. thanks for the recipe!!
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Mar. 15, 2007
this soup was rich and i could only eat half a bowl. i'm not sure if it was to my liking. my boyfriend said it was good though. i didn't add the fenugreek seeds or cayenne pepper. maybe those are the ingredients that make the soup? i don't think i'd try it again. thanks for the recipe though.
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Vegan Split Pea Soup I

Reviewed: Feb. 27, 2007
If you’re in the mood for split pea soup, this will hit the spot. I thought it was good, but for the amount of time it took, I’m not sure if I’d make it again.
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Super Moist Pumpkin Bread

Reviewed: Jan. 18, 2007
this bread is delicious! very moist and flavorful. i made a few small changes by using all brown sugar and leaving out the flaked coconut. i also added 1/2 teaspoon vanilla and 1/4 teaspoon allspice because i had them on hand, but i'm sure the recipe is fine as is. i will definitely make this again. i recommend it!
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Vegan Black Bean Soup

Reviewed: Jan. 13, 2007
the soup was good, but i felt like it needed more flavor. i'll probably add more garlic next time, and maybe a little cilantro.
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Creamy Corn Chowder

Reviewed: Jan. 12, 2007
this recipe beats out the other corn chowder i used to make. the tofu gives it a nice thickness. i left out the red pepper; my boyfriend's not a fan of spicy food. i also left half of the soup unpureed and kept the skin on the potatoes. i was very happy with the results. perfect for a cold night. i'll be making it again.
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Creamy Vegan Corn Chowder

Reviewed: Nov. 1, 2006
i followed this recipe exactly. i was hoping it would have had a thicker consistency, but it still had a pretty ok flavor. my boyfriend liked it a lot more than i did. i'm not sure if i'd make it again. but thanks for the recipe.
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Classic Minestrone

Reviewed: Nov. 1, 2006
this is definitely a great soup! i was so happy with the results. i added a can of crushed tomatoes and used red kidney beans. i'll be making this again for sure.
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Cherry Cheezecake

Reviewed: Nov. 1, 2006
i used less lemon and substituted brown sugar for the powdered. i also bought a premade crust. i'm new to vegan cooking and was really suprised at how great this turned out. when we finished it my boyfriend bought the ingredients to make another one. i think i actually prefer this to real cheesecake.
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Lentil Soup

Reviewed: Nov. 1, 2006
i followed this recipe exactly and its probably the best soup i've ever made! i made it again a week later.
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