I have made these three times now and each time they seem to get better. I have picked out my favorite alterations from the multitude of comments and this is what I came up with:
I make them by hand, not a bread machine (dont have one). They never seem to double in size for me at first, but the second rise always helps. I have baked them in both a glass 9x12 dish, and cookie sheet, both work fine but I like the cookie sheet more just because they seem like they just keep growing! I usually have a few more than 12, more like 14 or so. I keep the ingrediants the same, but I mix the filling ingrediants together to make a paste so I can spread it easily. Also, when making the icing, I use melted butter and then heat it all up in the microwave for about 30 seconds before putting it on the rolls. It helps spread it out a little more. I also add a few drops of lemon juice to the icing (like 6-8 drops) just because I like the flavor. Lastly, if I am having chocolate cravings, I will add some semi-sweet choc chips on half of the filling, which melts in the oven and its sooooo good. But rich, so only try if you are a true chocoholic. I am trying it overnight for the first time today, so I hope they come out as delicious as always!
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I have made these three times now and each time they seem to get better. I have picked out my...