RubyShoez Recipe Reviews (Pg. 1) - Allrecipes.com (10818116)

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Asiago Sun-Dried Tomato Pasta

Reviewed: Nov. 1, 2006
OMG!this was amazing...a huge dish if there is only 2 of you, but leftovers are still wonderful. MADE 3 changes, used HALf& Half instead of cream, use lots more cheese (pre-mixed asiago,romano,parm mix from walmart for $1.86/bag...) and sauted onions,garlic and such with butter but added 2 tbsp white cooking wine.(really good) This dish knocked our socks off!!! with an Italian husband,it reminded him of his true roots!!! thanks!!!! happy cooking
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Dec. 11, 2007
yum yum yum.... I normally do not eat blue cheese..but I thought we'd give it a try.....wwwwwoooooooowy..Yum. We use pre-butterflied thick porkchops, SO it took 50 mins to cook....next time I will buy the thinner chops and make a pocket as previous users had said. We thought we would use some cream cheese too to hold the mixture together.... A MUST TO HAVE IN THE ARSENAL OF RECIPES!!!!
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Butter Icing for Sugar Cookies

Reviewed: Dec. 11, 2007
good standard recipe, USE CLEAR VANILLA EXTRACT so it doesn't discolor the icing... not so much milk too
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Grandma's Corn Chowder

Reviewed: Dec. 17, 2007
PERFECT! I have never had corn chowder before or ever made soup...double score!! Substitutions...used chicken broth for the water, added chopped garlic to the onions, also added scallions..mmmm! One can cream corn 1 can regular corn...Added half-half last and mixed in a little cheddar for color. Thickened with 2 tbsp cornstarch/water......seems like it may be a whole new recipe but its not. Ooooh the husband ate 3 bowls full... kudos to grandma!
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Garlic Spread

Reviewed: Dec. 17, 2007
mmmmmmm, tasty. I only used half of the cream cheese which was adequate. Great!!! tastes amazing
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Mom's Zucchini Bread

Reviewed: Oct. 13, 2010
This was sooooo good, added pecans because I didn't have any walnuts... as others have said, the dough is so thick and dry UNTIL you put the zucchini in it, who knew. A W E S O M E!!!!!
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Italian Breaded Pork Chops

Reviewed: Oct. 23, 2010
had no problem with just using egg (no milk) and estimated the bread crumbs. I didn't need to cook them in the oven, I thought the key to these were to NOT turn them often in the pan, just once per side. VERY YUMMY
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