JAMESMUM Profile - Allrecipes.com (1081808)

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Recipe Reviews 31 reviews
Pork Lo Mein
I made this with red and green bell peppers, onion, peas, and kohlrabi (which adds a nice crunch, rather like water chestnuts), and leftover roast pork. I doubled the sauce, as I had a lot of veggies, and served it over boiled Japanese udon noodles. Perfect!

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Mango Salsa
Fantastic! We have this with grilled or pan-fried fish, and it turns a plain meal into a favourite! I omit the jalapeno, and replace the cilantro with basil, just to suit personal preferences.

0 users found this review helpful
Reviewed On: May 23, 2012
Grandma Johnson's Scones
Fantastic! I followed the advice of the very first reviewer, as other have, and my scones turned out light, buttery, and delicious. I made one batch of lemon cranberry (add one cup dried cranberry, the juice of one lemon, and a teaspoon of lemon rind); one batch of raisin; and one batch of savoury ham, onion, and cheese (reduce sugar to approx. 1/4 cup, add sauteed diced onions, diced ham, and 1/2 - 1 cup of grated swiss cheese). I baked a dozen, and froze another three dozen for use during the holidays. Thank you for this 5-star recipe!

6 users found this review helpful
Reviewed On: Nov. 20, 2011

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