Grandma Johnson's Scones
Fantastic! I followed the advice of the very first reviewer, as other have, and my scones turned out light, buttery, and delicious.
I made one batch of lemon cranberry (add one cup dried cranberry, the juice of one lemon, and a teaspoon of lemon rind); one batch of raisin; and one batch of savoury ham, onion, and cheese (reduce sugar to approx. 1/4 cup, add sauteed diced onions, diced ham, and 1/2 - 1 cup of grated swiss cheese). I baked a dozen, and froze another three dozen for use during the holidays. Thank you for this 5-star recipe!
6 users found this review helpful
Nov. 20, 2011