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Tomatoed Pork
I made this yesterday, and it was awesome. I took one reviewer's suggestion to tenderize the pork by simmering it first. I knew it would take awhile, so started tenderizing it early in the day. Otherwise I followed the recipe exactly and we really enjoyed it. I served it over rice. Will make this again, for sure! Nice cheap dish and heavenly aroma!
2 users found this review helpful
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Reviewed On:
Feb. 26, 2009
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