Vickie Recipe Reviews (Pg. 1) - (10818024)

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Beef Brisket My Way

Reviewed: Jun. 15, 2008
It worked great--I skipped marinating it and just tossed all the ingredients into a slow cooker for 6 hours on high (or even 7). Delicious!
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63 users found this review helpful

Blackened Tuna

Reviewed: Apr. 16, 2009
I really liked this and so did my whole family! It was super quick and tasted great. I'll make it again.
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 8, 2011
I have to agree--this was tasty!
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5 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 23, 2010
I have to agree that this didn't turn out like I thought--2 cups is way too much rice! It tasted good but was more like turkey goop!
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3 users found this review helpful

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