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Reviewed: Jun. 15, 2008

It worked great--I skipped marinating it and just tossed all the ingredients into a slow cooker for 6 hours on high (or even 7). Delicious!

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46 users found this review helpful

Reviewed: Jan. 8, 2011

I have to agree--this was tasty!

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5 users found this review helpful

Reviewed: Nov. 23, 2010

I have to agree that this didn't turn out like I thought--2 cups is way too much rice! It tasted good but was more like turkey goop!

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2 users found this review helpful

Reviewed: Apr. 16, 2009

I really liked this and so did my whole family! It was super quick and tasted great. I'll make it again.

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1 user found this review helpful