I also used Yukon Gold potatoes, they didn't seem to brown after peeling. I halved the recipe but only used 4 slices of thick cut bacon for 2 lbs of potatoes, this was sufficient but bacon lovers could use more. I only used 2 T. of butter but think it would work without it. I don't know how anyone got 5lbs of potatoes in a 9x13 dish, my 2 pounds filled mine to the top and I only used 3 eggs and 6 oz of evaporated milk. Unless you have a very large family I think my version would work well for most. Excellent recipe no need to squeeze the potatoes, make it easy on yourself. Also don't forget to add SALT!
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I also used Yukon Gold potatoes, they didn't seem to brown after peeling. I halved the recipe...