Guam Chef Profile - (10817919)

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Guam Chef

Guam Chef
Home Town: Chicago, Illinois, USA
Living In: Melbourne, Florida, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography
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Recipe Reviews 3 reviews
Open-Faced Broiled Roast Beef Sandwich
Being a mustard lover this recipe hit the mark, so a definite five stars for this one.

4 users found this review helpful
Reviewed On: Oct. 16, 2012
Pineapple Upside-Down Muffins
This is a very good recipe with a bonus of a low calorie count and good nutrition. I had an abundance of pine nuts so I substituted pine nuts for the walnuts. I think it quite appropriate, pineapple and pine nuts.

3 users found this review helpful
Reviewed On: Oct. 12, 2012
Lithuanian Kugelis
I also used Yukon Gold potatoes, they didn't seem to brown after peeling. I halved the recipe but only used 4 slices of thick cut bacon for 2 lbs of potatoes, this was sufficient but bacon lovers could use more. I only used 2 T. of butter but think it would work without it. I don't know how anyone got 5lbs of potatoes in a 9x13 dish, my 2 pounds filled mine to the top and I only used 3 eggs and 6 oz of evaporated milk. Unless you have a very large family I think my version would work well for most. Excellent recipe no need to squeeze the potatoes, make it easy on yourself. Also don't forget to add SALT!

5 users found this review helpful
Reviewed On: Sep. 17, 2012

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