Dawn L. Recipe Reviews (Pg. 1) - Allrecipes.com (10817829)

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Dawn L.




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Shrimp Scampi I

Reviewed: Nov. 16, 2009
I gave this a 4 mainly based on flavor and ease of making. I read the prior reviews and decided to follow the recipe, except use 2 pounds of shrimp and cut back 1/2 the bread crumbs. I found that I still had to take the shrimp out of the oven before it was crisp to prevent overcooking. I think the problem is too much wine, next time I will use just 1/4 cup. The flavor was great and after I mixed the shrimp with the linguini, I didn't even notice that the wine/lemon/breadcrumb mixture started out kinda gooey. I will definitely make this again, the family loved it! One other note is to make sure to pat your shrimp dry.
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Pinwheels with Vegetable Cream Sauce

Reviewed: Mar. 6, 2009
This is a great recipe, very cheap and easy to make and I had most of the ingredients on hand. I did add some garlic powder and onion salt to the cream base and since I did not have carrots and peas, I used peas and mushrooms. Next time I will try adding cheddar cheese to the beef mixture, but all in all this was a great recipe and I will make again.
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