Dawn L. Profile - Allrecipes.com (10817829)

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Dawn L.

Dawn L.
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Shrimp Scampi I
I gave this a 4 mainly based on flavor and ease of making. I read the prior reviews and decided to follow the recipe, except use 2 pounds of shrimp and cut back 1/2 the bread crumbs. I found that I still had to take the shrimp out of the oven before it was crisp to prevent overcooking. I think the problem is too much wine, next time I will use just 1/4 cup. The flavor was great and after I mixed the shrimp with the linguini, I didn't even notice that the wine/lemon/breadcrumb mixture started out kinda gooey. I will definitely make this again, the family loved it! One other note is to make sure to pat your shrimp dry.

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Reviewed On: Nov. 16, 2009

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