Dobes Recipe Reviews (Pg. 1) - (10817807)

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Hot Spiced Cider

Reviewed: Nov. 9, 2010
I made this in the slow cooker and the recipe is good. A word of caution though: Do not leave the orange slices in for more than an hour or so. The white pith of the orange peel will make the whole batch taste bitter. Or perhaps you could peel the orange first? Mine was very bitter and I searched the internet for a remedy. Adding a little more sugar and a bit of fresh lemon juice helped. It probably didn't get rid of it completely, but it certainly tamed the bitterness to a drinkable level.
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Chai Tea Mix

Reviewed: Jan. 28, 2007
I gave this as a gift at Christmas and everyone asked for the recipe. It is wonderful! I recommend mixing it with 1/2 water and 1/2 milk so it's a bit creamier. I'm sipping it even as I write this. Delicious!
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