HPYCMPR Recipe Reviews (Pg. 1) - Allrecipes.com (10817652)

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Indonesian Satay

Reviewed: Sep. 12, 2012
The family loved it. Five stars. I was distressed to find I was out of tomato sauce so (blush) used ketchup in an emergency. Turned out fine, even so. Thanks for sharing the deliciousness!
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Tender 'n' Tangy Ribs

Reviewed: May 18, 2012
Five stars. thanks for a great recipe.
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Mama's Asian Chicken and Rice

Reviewed: Feb. 23, 2012
Excellent dish, thank you! Everyone loved it, rave reviews. The tip to marinate in OJ+soy was great; add cornstarch to velvet. Only 1t cornstarch needed to finish the sauce, which was terrific. Thanks for the tip of replacing 5-spice with cayenne and ginger, it worked great. A winner!
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3 users found this review helpful

Mom's Sushi Rice

Reviewed: Feb. 9, 2012
this is terrific, thank you.
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Halibut with Rice Wine

Reviewed: Feb. 9, 2012
The whole family loved this, thank you. Excellent with sticky rice.
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Grandma's Chicken Chardon

Reviewed: Jan. 24, 2012
DELICIOUS! The whole family loved it. Five stars. Thanks!
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Cream Cheese Frosting

Reviewed: Jan. 22, 2012
Delicious! Now, 5C is a lot of sugar, so start tasting after 3C. For our family, 4C was just right. Many guests commented on the cake frosting. Thank you for this recipe! Note if you want to use an 8-oz block of cream cheese, add 2T of butter and the proportions will remain the same.
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Ham and Potatoes Au Gratin

Reviewed: Dec. 5, 2011
YUMMY. Thank you for sharing this recipe. Agreed that parcooking the potatoes helps.
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The Best Meatballs

Reviewed: Sep. 18, 2011
Thank you, Geanine, for a terrific recipe. For cost effectiveness and fat control, I used half hot Italian sausage and half ground turkey. And a handful of crumbled bacon. Cut the water, use 1/4 C milk to soften the crumbs. Bake instead of fry, or for soft meatballs, plop into the sauce to cook. either way YUM. Thank you for this new favorite!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 24, 2011
Excellent!! Picky non-zuke lovers ate this dish and loved it. Thank you for sharing this terrific recipe with us! OK, so who doesn't change things? Add a 1/4 t espresso powder to the brownie batter, and a teeny pinch o' salt to the frosting. Ummmm.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 19, 2011
Excellent dish! The hint to sprinkle some crumbs underneath the chicken was just right. This was enjoyed by all, thanks so much.
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Puff Pastry Salmon

Reviewed: Jul. 16, 2007
Excellent and delicious! Easy to make, too. We will make this again, no question. Thank you!
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Easy Chicken Enchiladas

Reviewed: Feb. 17, 2007
Best! Enchiladas! Ever! Like other reviewers, I added a can of enchilada sauce: half below, half on top. I also added cumin to the filling. Awesome! The whole family loved it. Like another reviewer, I didn't have cooked chicken on hand, but quickly poached the chicken breasts as I prepped the rest of the ingredients. No need to trash the recipe, duh.
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4 users found this review helpful

 
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