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Recipe Reviews 7 reviews
Refried Beans Without the Refry
These were really as fabulous as everyone says. Read the reviews, some minor changes may be necessary based on your tastes. I don't like too heavy of an onion taste and want my kids to eat them. So I used 1/2 an onion, but it was large....and I I used 3 tsp salt. I figured that was safe as I also used a couple cups chicken broth instead of water. Next time I would back off on the pepper a bit too. But the recipe was sooooo easy and I put the beans in my food processor with a little of the broth and it made the BEST refried beans I have ever had. And it was just too easy to ever buy refried beans again.

1 user found this review helpful
Reviewed On: Feb. 20, 2011
Baked Teriyaki Chicken
This was fantastic. My husband thinks I am the greatest cook in the world due to the fantastic recipes I find here. This recipe only added to my reputation. I doubled the sauce, but I didn't think it was necessary in the end. I did it just becasue so many others did. When making it again, I think I will stick to the recipe as is because it was fabulous.

1 user found this review helpful
Reviewed On: Jan. 13, 2010
Chocolate Chocolate Chip Cookies I
Perfect! So glad I made love them, I love them, husband loved them. I would not change a thing! Perfect!!!

1 user found this review helpful
Reviewed On: Dec. 23, 2006

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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