dws Recipe Reviews (Pg. 1) - Allrecipes.com (10817626)

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Zippy Barbecue Sauce

Reviewed: May 30, 2013
Used it for pulled chicken sandwiches, cut back on the hot sauce a little for my picky eaters but otherwise was a huge hit and I will definitely make it again.
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Grandma Ople's Apple Pie

Reviewed: Jan. 1, 2012
Amazing! This will be my apple pie recipe from now on. I added the cinnamon, etc to the apples as suggested and threw in some raising. Also, I used a regular top crust instead of lattice and saved a little bit of the sauce and smeared it over the crust before baking. Picture perfect brown crust!!
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2 users found this review helpful

Swedish Nuts I

Reviewed: Sep. 21, 2011
Makes for a great holiday gift
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2 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 21, 2011
Always gets eaten the same day, my family loves it
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Baked Potato Soup I

Reviewed: Jan. 22, 2011
I followed other suggestions and used a container of chicken broth and the rest milk, cut the butter in half and added some sauteed garlic. I semi mashed some of the potato and left the rest in cubes. This was SO good! Next time I might try a lower fat version but with the promise of -10* tonight this version fits well.
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1 user found this review helpful

Pretty Chicken Marinade

Reviewed: Jul. 14, 2008
For the first time my boys didn't smother the chicken in BBQ sauce! Definitely a "make again" recipe.
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2 users found this review helpful

Light Oat Bread

Reviewed: Nov. 27, 2007
I don't take my bread machine out often but it has been out several days now because my family is eating it almost as fast as I can make it. I'm so happy they're eating something besides processed white bread!
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2 users found this review helpful

Cinnamon Raisin Bread II

Reviewed: Nov. 27, 2007
I also felt the need to add a bit more flour and also more raisins and cinnamon as a personal preference. This turned out wonderfully, very moist and flavorful. I'm making extras to have on hand in the freezer.
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Grandmother's Famous Cranberry Bread

Reviewed: Nov. 27, 2007
I didn't want to use raisins and was going to use blueberries but didn't have any. I ended up slicing up an orange into small pieces and letting the juice drain a bit then mixed them in with the cranberries. It was wonderful! I've saved this recipe so I can easily have it on hand to make again.
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Easy Fruit Cobbler

Reviewed: Nov. 27, 2007
I made this for Thanksgiving with cherry pie filling (rinsed off most of the gel sauce though). It got rave reviews! Today I'm making it with peaches for a potluck dinner. This is great!
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1 user found this review helpful

 
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