Jillash Recipe Reviews (Pg. 1) - Allrecipes.com (10817535)

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E-Z Drop Biscuits

Reviewed: Jan. 2, 2014
These biscuits were very delicious. I used them on top of chicken pot pie as an alternate to the double crust.
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Creamy Macaroni and Cheese

Reviewed: Jan. 2, 2014
I loved this version of mac and cheese! Very easy to make and delicious.
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Sarah's Banana Bread Muffins

Reviewed: Mar. 29, 2011
These are not bad but not great. My kids loved them. I still prefer to make a banana bread loaf and with the few more ingredients in it: it's worth the extra effort
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9 users found this review helpful

Braised Flank Steak with Lemon and Garlic

Reviewed: May 15, 2009
This was sooo delicious and so easy, A new regular to the menu!
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1 user found this review helpful

One Bowl Brownies

Reviewed: Jan. 21, 2009
These were really good, chocolaty, moist, fudgy brownies. A real crowd please. The only problem I had was cutting them; the top had kind of a hard crust and so it just crushed and cracked around the knife. Otherwise very nice, I'll definitely make again.
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Rich and Simple French Onion Soup

Reviewed: Sep. 16, 2007
I kept the recipe almost the same except 1)I too browned the onions 2)I used my own stock instead of from cans 3)I skipped the alcohol. The soup was great in flavor but there is so much butter in it, I actually felt sick all evening after eating it. Next time I will either use at least half the butter or stain off the excess (because it does need a good amount to fry the onions). Overall a good soup and worth making again.
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1 user found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: May 1, 2007
This chicken was fantastic....it's a new family favorite and will be a regular at our dinner table. Thanks for sharing!
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1 user found this review helpful

Spanish Chicken

Reviewed: Oct. 31, 2006
This dish is sooooooo good, I highly recommend it! You might as well print it and put it in your recipe box right away because you will love it. All of the ingredients are things I keep around so no need to scramble for a strange item. These are the changes I made: 1.) I used fresh chicken broth instead of using the water and the bouillion. 2.) I used some salty kalamata olives instead of the canned kind 3.) I omitted the salsa topping and the cinnamon. This was a TOTAL crowd pleaser for myself, my picky husband and 1 year old.
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13 users found this review helpful

 
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