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Puffs

Reviewed: Dec. 15, 2008
I've made these many times. There are times when they turn out like flat stone, and times where they are perfect. I'm not sure if it's the eggs, the way I beat them, should I leave them at room temp. before beating them, not enough time in the oven, not enough time cooling them. I've always made this recipe the same way every time and they always turn out different. I'm sure there is a good reason!!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 29, 2008
Excellent! Yummy!
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Tangy Honey Glazed Ham

Reviewed: Jan. 27, 2008
Excellent!!! Even my pickey brother who never has anything nice to say LOVED IT! I didn't have honey so I used pancake syrup instead. Perfect!
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