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Cappuccino Cookie Bar

Reviewed: Oct. 31, 2006
Absolutely delicious and easy to make. I used semi-sweet chocolate chips as I had no candy bars. The idea of sprinkling actual ground coffee seemed strange, but the taste is bewitching. Only problem is that the top is dusty and the walnuts don't stick even though I pressed them in. Maybe it would work better to pre-melt the chocolate and mix the coffee in with the melted chocolate, then spread it over the cookie base and sprinkle on the walnuts.
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