emilyauck Recipe Reviews (Pg. 1) - Allrecipes.com (10817060)

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Grandma Ople's Apple Pie

Reviewed: Nov. 18, 2013
It was okay. I love the smell of apple pies baking. It was too sweet for my taste. The vanilla ice cream cut the sweetness. :) My biggest problem was how runny it was. I wanted it to stick together better. I didn't do a lattice top. Maybe that was the problem.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 30, 2011
Good for a go to cookie. I'm still waiting to find a 'great' chocolate chip cookie though.
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Amish Bread

Reviewed: Apr. 19, 2010
This is one of the best bread recipes on the site. I use it regularly without any problems. I follow the directions as they are written.
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Strawberry Pie II

Reviewed: Apr. 19, 2010
I made this the way the recipe read. I didn't change anything. It was good. Next time, I do think that I will cut down the sugar and add more whole fruit to the bottom and a little less to the cornstarch mixture. Maybe a little lemon juice too.
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Homemade Crispy Seasoned French Fries

Reviewed: Jan. 9, 2010
Great fries. I was a first time fryer and these were great. The batter seemed weird to me at first but it was everything the recipe said it would be- crispy and flavorful.
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3 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 10, 2009
I really wanted to like this more. I'm going through a lentils kick right now and wanted to try it another way. It was just okay. I loved the onions though. I made three. Moroccan lentil soup is by far the best lentil recipe here.
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Garden Herb Loaf

Reviewed: Dec. 10, 2009
I added cheese. It looks really pretty. I'm not much of a bread person but my husband and mother liked it.
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BAKER'S ONE BOWL Brownies

Reviewed: Nov. 24, 2009
Fudgey brownies that were as easy to make as those in the box. Super sweet. Could use less sugar and be fine.
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Egg and Cheese Puffs

Reviewed: Nov. 24, 2009
I have to say, these turned out just the way they said they would. Don't forget the Pam though. It's needed.
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Panzanella Salad

Reviewed: Sep. 10, 2009
This was good, but not as fantastic as I imagined it would be.
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Octoberfest German Potato Salad

Reviewed: Sep. 10, 2009
I don't particularly like 'real German' potato salad. I made this for Oktoberfest and it was a hit. All my Austrian friends and family loved it.
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Moroccan Lentil Soup

Reviewed: Sep. 5, 2009
I love this recipe. It's easy to make, a little spicy and a great spin on lentils.
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Garlic Chicken

Reviewed: Sep. 5, 2009
This is a good goto recipe. I wouldn't say it's overly spectacular, but it holds it's own as an easy to make, quick chicken recipe.
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Grandma's Green Bean Casserole

Reviewed: Jan. 8, 2009
I was making American Christmas in Austria and this worked really well. There was no cheddar cheese so I had to improvise but it turned out really well.
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Tiramisu Layer Cake

Reviewed: Nov. 18, 2008
This was awesome. It took a little more work than the recipe lets on but it was worth it.
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Tres Leches Cake

Reviewed: Sep. 24, 2008
I thought it was great. I didn't have a springform pan so I baked it in a 9x12 glass dish. Worked out really well. I'm going to substitue coconut milk for the evaporated milk and add toasted coconut on top.
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Tres Leches (Milk Cake)

Reviewed: Jul. 23, 2008
Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.
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Oatmeal Sourdough Rolls

Reviewed: Jul. 21, 2008
I really liked the rolls. I don't have a bread machine so I kneaded the dough the old fashioned way. My total time was about 2 hours. They cooked up much bigger than I thought, so I'll make them smaller - golf ball size, next time. Hope it helps.
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Quinoa Tabbouleh

Reviewed: Jul. 15, 2008
I loved this. It was super easy and tasted as good as the Near East Tabolueh I get at the store. I love quinoa. It's great.
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Nov. 6, 2007
They were good. I used half the sugar because I ran out. It could have used it. I wouldn't suggest cutting back that much. I'll make it again and use the whole can of pumpkin too.
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Displaying results 1-20 (of 27) reviews
 
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