Sharon Profile - (10817042)

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Member Since: Oct. 2006
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Recipe Reviews 8 reviews
Roasted Rack of Lamb
I'm addicted to this recipe! I've made it without the bread crumbs, and it's still super tasty! I've stopped measuring the dijon and just use the amount needed to cover the entire rack (usually more than 1 tbl). I have never been able to bake it for only 12-18 min, usually needs around 25-30 min for me to get medium-rare, and meat thermometers are awesome!!!

1 user found this review helpful
Reviewed On: Dec. 4, 2013
Roasted Yam and Kale Salad
Already had purple baked yams so used those instead. Used dino kale. Well-balanced salad. Excited to try roasting the yams next time!

1 user found this review helpful
Reviewed On: Apr. 26, 2013
Easy Fruit Cobbler
Easy indeed! An excellent, tasty, and simple dessert!!!

1 user found this review helpful
Reviewed On: Apr. 24, 2013

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