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Guhlia
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Recipe Reviews 47 reviews
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No Fry Crab Rangoon
I made this with a gluten free wrapper. The filling totally tasted great. I did add scallions in addition to some chopped onions, a dash of lemon juice, a dash of pepper, and I backed off on some of the garlic. I also used fat free sour cream and fat free cream cheese. This was amazing! Tomorrow I'm going to make it with parmesean cheese and spinach as a crab dip. YUM!

1 user found this review helpful
Reviewed On: Oct. 24, 2010
Emily's Famous Marshmallows
We used brown rice syrup instead of corn syrup because we have a little one with a corn allergy. She's never had marshmallows before. They turned out FABULOUS!!! Texture and taste was perfect, almost exactly like store bought Peeps. YUM!!! Thanks!!!

14 users found this review helpful
Reviewed On: Sep. 20, 2010
Cheddar Ranch Dip
This is an amazingly versatile recipe. I use fresh bacon and fat free cheddar and sour cream. I also make my own ranch dressing mix due to food allergies in the family. My whole family LOVES this dip!

0 users found this review helpful
Reviewed On: Jun. 9, 2010
 
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