I thought this was a fun twist to the typical meatloaf recipe, but gave it 4 stars since I had to come up a creative rolling technique and also thought the recipe could use a cheese sauce to top it since most of the cheese oozed out regardless that I sealed it well. My brilliant rolling technique is to use an asian bamboo sushi wrap to roll it up. It worked really well! Be sure to cover the entire bamboo with syran wrap so you don't ruin your bamboo before rolling. Spread the beefmix on the entire bamboo area, flat and even. Spread the cheese on top and roll. Enclose the ends when finished rolling. To drain, I put a cooling rack over a serving platter and covered it to keep it warm before cutting. Next time I will make this with mozzarella cheese, ground turkey, rosemary, and italian sausage & spices served with pasta and tomato sauce. There are many ways this recipe can be modified, but the basic concept is a great idea! Thanks for sharing...
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I thought this was a fun twist to the typical meatloaf recipe, but gave it 4 stars since I had...