Ashii Profile - (10816807)

cook's profile


Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 14 reviews
Cinnamon Raisin Bread I
Few... thats a lot of dough! I used my KA mixer, and everything went in smoothly. I did notice that the dough was very sticky -hard to really 'knead'. Im going to make it again, but next time i will make these adjustments: a bit more raisins, 1 cup white sugar, 3 tablespoons ground cinnamon (and a little cinnamon in the dough itself). Also 45 minutes was way too long... i actually put it in for 29 minutes and it was perfectly light brown.

6 users found this review helpful
Reviewed On: Dec. 27, 2010
Yummy Honey Chicken Kabobs
These were very very good. However i found them a bit too sweet at times. I also added a bit of hot sauce to cut the sweetness. Furthermore i used Not just red peppers, but also green and yellow peppers, zucchini, pineapple (which aids in tenderizing as well). After 7 hours of marinating, it was too long. Next time i will do them for 5 hours. They also work well placed with the kabob in a pan and consistently basted with remaining sauce-very good to caramelize the sauce for a more intense flavor :)

0 users found this review helpful
Reviewed On: Jul. 3, 2008
Classic Macaroni Salad
I added less than half of the sugar which was recommended and it turned out great. If i had added all of the sugar to the dressing it would of been WAY to sweet. I cant even imagine... Later i also mixed in some cubed cheesy bratwurst, cracked mixed pepercorns, finely chopped cauliflower and a handfull of cheddar cheese. I topped it off with a couple tablespoons chopped hot peppers. It was very good :)

1 user found this review helpful
Reviewed On: May 29, 2008

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