Lina Recipe Reviews (Pg. 1) - (10816798)

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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Feb. 27, 2010
I remember eating this as a child and have been making it myself for many many years using chopped garlic instead of garlic powder.Have always cooked on stove top. Never tried it in a slow cooker.The same basic dish can be made using smoked turkey and a dash of bottled smoke seasoning(if you don't eat pork)
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Fish Roll-Ups

Reviewed: Feb. 21, 2010
We loved it! Had 4 sole fillets,Town House crackers and a container of lump crab from the fresh seafood area of the supermarket.My only addition to the recipe was a generous sprinkling of Cajun seafood seasoning. Divided the mixture between the 4 fillets easily rolled them and secured with toothpicks.I uncovered the dish, basted the fish with the pan juices and put it under the broiler as suggested by others for the last 5 min. Will make again but may use another type of fish. My husband and I both really enjoyed this dish.
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Easy Garlic Chicken

Reviewed: Dec. 18, 2009
Followed the recipe as given and found it to be lacking in flavor.It was moist and not dry but the garlic flavor just did not penetrate the chicken. If I were to try this again I would probably marinate the chicken for an hour or so in some type of garlic/Italian herb mixture.
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Zesty White Wine Green Beans

Reviewed: Aug. 19, 2009
I welcome a new way to prepare green beans but the flavor of this recipe was much too sharp for my taste.I used fresh green beans and served them with a mild flavored fish which did make them easier to tolerate. If making again I would probably reduce the amount of wine and perhaps add a little low sodium chicken or vegetable broth to bring the liquid measure up to the desired amount.
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