Prolly Pauli Profile - (10816649)

cook's profile

Prolly Pauli

Prolly Pauli
Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Reading Books, Music
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C & P Cooking
About this Cook
My favorite things to cook
Greek chicken, soups, funky salads.
My favorite family cooking traditions
Country cookin'
My cooking tragedies
Oh awful Cheesecake. And fried chicken. Terrible.
Recipe Reviews 19 reviews
Green Grog
This was so easy to make and perfect for our annual Halloween party. I froze pink lemonade in a spider-shaped tray and served it in a witches cauldron with the pink spider in the green punch. Delicious! I did use diet lemon-lime beverage and this did not detract from the flavor. Fair warning: the alcohol is not noticeable in this!

3 users found this review helpful
Reviewed On: Nov. 6, 2011
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
These are pretty good. I made them a little extra healthy by using agave & molasses in place of brown sugar and topped them with sliced almonds. They are tasty but probably not as sweet as the original recipe.

2 users found this review helpful
Reviewed On: Apr. 13, 2011
Cream of Cauliflower and Stilton Soup
I wanted to give my version of this 3 1/2 stars but didn't have option. My husband says give it an 80/100 :) I used extra fingerling potatos, no leek, milk instead of cream, and danish bleu cheese. I also served with crusty bread. It was good but I thought leftovers became a bit tough to eat. Its a potent taste (probably the less smooth bleu cheese) and great in small batches.

4 users found this review helpful
Reviewed On: Nov. 23, 2010

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