zepperdoodle Recipe Reviews (Pg. 1) - Allrecipes.com (10816540)

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Golden Potato Soup

Reviewed: Nov. 17, 2008
This recipe is going to become a winter staple in our house. It's incredibly easy to make and is delicious! We're vegetarians so I substituted vegetable bouillion and added veggie bacon instead of the ham. Also, I substituted cheddar cheese for the American.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Nov. 9, 2008
This is a standard dish in our household. We often prepare the tofu "francaise" style or with gravy. I've made this dish for both vegetarians and non-vegetarians and everyone loves it.
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Amish White Bread

Reviewed: Nov. 9, 2008
Amazingly easy bread to make. I reduced sugar to 1/4 cup and bread had the perfect hint of sweetness. We made open faced turkey sandwiches and the bread held the gravy without getting soggy.
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Vegetarian Gravy

Reviewed: Oct. 27, 2008
My husband and I are both vegetarians and love this recipe. I serve it with tofurkey or over breaded tofu. This recipe keeps well in the freezer, as long as you divide it into several small containers.
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Tiramisu Cheesecake

Reviewed: Sep. 7, 2008
I made this cheesecake for my in-laws recently and it was gone in 24 hrs. My father-in-law is not a fan of dessert but he was the first one to finish his piece. I couldn't find lady fingers at my grocery store so I substituted 1 pkg. Stella D'oro margherite cookies (I used just the vanilla ones and will use the chocolate cookies for another dessert). The cheesecake tasted great with the cookie crust. Definately will make this cheesecake again.
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