audra71 Recipe Reviews (Pg. 1) - (10816420)

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Cream Cheese Cookies I

Reviewed: Dec. 11, 2010
After reading reviews, I made these this morning. I did use 8 oz cream cheese, and 2 cups flour (all purpose flour, because it's what I had). When I tasted the dough, it did have a shortbread type flavor, so I added 1/2 c chopped pecans. Once baked (mine took 17 min to get firm enough to move), they are delicious, and have a great cream cheese flavor. I'll be making these again, thanks to the great reviews!
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3 users found this review helpful

Pull-Apart Bacon Bread

Reviewed: Apr. 29, 2008
I made this for the girls at work for a breakfast, and everyone loved it. I did have to cook it about 40 minutes, but it browned beautifully and was delicious! I made it in a bundt pan and it turned out perfectly. Great recipe! I've had to make a dozen copies!
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7 users found this review helpful

Tasty Toothpick Appetizers

Reviewed: Nov. 4, 2006
Great! Served this at a bonfire party tonight and everyone loved it! Doubled this recipe (one jar of cherries was enough) and nothing was left. Colorful and pretty, and delicious. Thanks!
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6 users found this review helpful

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