PANSYHEAD Recipe Reviews (Pg. 1) - Allrecipes.com (1081629)

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Low-Carb Hot Dog and Dipping Sauce

Reviewed: Dec. 26, 2011
I do this all the time too. It is also very easy to make ANYWHERE... one pkg mustard... on pkg mayo. Bingo! a great dip ready to go.
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6 users found this review helpful

Pumpkin Burgers

Reviewed: Oct. 17, 2009
I have made this several times over the past years. The kids LOVE this. My only complaint, is that I find the recipe is easy to burn down, leaving an acerbic taste. Making it tonight, hoping to find the patience to cook SLOW!
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3 users found this review helpful

Caramel Apples

Reviewed: Sep. 27, 2009
We first tried the recipe on the back of Kraft Caramels. That recipe made them so hard they just about broke the children's teeth! This recipe made soft, creamy caramel apples, very edible and very good.
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7 users found this review helpful

Sixteenth Century Orange Chicken

Reviewed: Feb. 3, 2002
This recipe isn't about fast and easy, it is about making a good chicken dish. This is an excellent dish for when you have some time in the kitchen. I didn't read the recipe really well the first time I made it, so I kept the chicken on the bone. I've done it the other way, but my husband and I prefer it with my mistake. On the bone keeps the chicken moist and while messy makes a good meal.
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9 users found this review helpful

American Shepherd's Pie

Reviewed: Feb. 3, 2002
very tasty, very quick
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1 user found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Feb. 3, 2002
I'm not sure if the measurements are off or what, but 1 teaspoon of pepper made it almost impossible to eat, and 1/2 teaspoon of garlic salt made it incredibly bland. Maybe the two should have been reversed???
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4 users found this review helpful

 
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