I finally got around to making these and can say that they are worth the effort. I took the advise of another reviewer and copied a local thai restaurant and added a few more fillings. I added cilantro, mint, cucumber, carrot, lettuce, rice noodles, fried tofu, alfalfa sprouts. Delicious. I did not have much trouble rolling the rice wrappers as I followed others advice and wet them for only a second. They will soften more as time goes by. I served with hoisin/peanut butter sauce, and 2 other dipping sauces from other spring roll recipes I got from this website. Will make again they do require quite a bit of effort but well worth it. YUMMY!
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I finally got around to making these and can say that they are worth the effort. I took the...